Chicken Surprise
18 ingredients
20 steps
Ingredients
- 2 lbs chicken, cubed
- 1 onion, chopped
- 2 tomatoes, roughly diced
- 4 garlic cloves, finely diced
- 2 -4 jalapeno chilies, sliced
- 1 cup fresh spinach, chopped
- 1 cup bean sprouts
- 2 -6 dried hot peppers (de-stemmed, left whole)
- 1 (8 ounce) can pineapple chunks
- 1 (8 ounce) can water chestnuts, roughly chopped
- 1 (8 ounce) can bamboo shoots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Directions
-
11.
-
2In a pan over medium heat, cook the chicken.
-
3Drain of excess fat and water.
-
42.
-
5Add soy sauce, sesame oil, oyster sauce, worcestershire sauce, chili oil, basil, and oregano.
-
6Stir to coat chicken with mixture.
-
73.
-
8Add onions and garlic.
-
9Cook until onions are slightly soft.
-
104.
-
11Stir in spinach.
-
12Cook until wilted.
-
135.
-
14Stir in chilies, pineapples, bamboo shoots, and water chestnuts.
-
15Let simmer for a few minutes.
-
166.
-
17Stir in bean sprouts, and tomatoes.
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18Let simmer for a few minutes.
-
197.
-
20Serve over rice.
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