Chicken Spaghetti
8 ingredients
5 steps
Ingredients
- 1 small fryer, cooked and deboned
- 3 to 4 c. chicken broth
- 1/2 can tomato soup
- 1 can cream of mushroom soup
- 1 can diced pimento
- 1 c. grated Velveeta cheese
- salt and pepper to taste
- 1 pkg. spaghetti
Directions
-
1Cook spaghetti in chicken broth.
-
2Combine soups, pimento and cheese.
-
3Add soup mixture and chicken to spaghetti and broth; mix well.
-
4Pour into casserole dish.
-
5Bake at 350° for 20 minutes or until bubbly.
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