Chicken Spaghetti
7 ingredients
6 steps
Ingredients
- 6 chicken breasts
- 3/4 (16 oz.) box spaghetti (thin)
- 1 (8 oz.) Mozzarella cheese, grated
- 1 (8 oz.) sharp Cheddar cheese, grated
- 2 Tbsp. butter
- 1 can cream of mushroom or celery soup
- Parmesan cheese
Directions
-
1Cook chicken in a large pot until tender. Remove chicken.
-
2Cut in big chunks.
-
3Cook spaghetti 5 minutes in chicken broth. Add cheese, butter and soup.
-
4Layer with chicken or mix all together. Top with Parmesan cheese.
-
5Put in large casserole dish or 2 medium size, buttered.
-
6Bake at 350° for 30 or 40 minutes.
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