Chicken Spaghetti

Directions

1. 1
   Boil chicken, cool, debone and chop into bite-size pieces. Set aside.
2. 2
   In large pot or skillet, melt 3 tablespoons oleo. Cook onions, peppers and mushrooms until soft.
3. 3
   Add Velveeta cheese and stir until melted.
4. 4
   Add undiluted soups, chopped chicken and heat thoroughly.
5. 5
   Cook spaghetti in reserved chicken broth.
6. 6
   Drain.
7. 7
   Layer spaghetti and chicken mixture in 9 x 13-inch casserole.
8. 8
   Bake at 350° until hot and bubbly.
9. 9
   Freezes very well before baking.
10. 10
    Yields 12 servings.