Chicken Spaghetti
5 ingredients
5 steps
Ingredients
- 3 lb. chicken, cooked and deboned
- 1 large pkg. noodles or spaghetti, cooked
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. Velveeta cheese
Directions
-
1Put 1/2 of chicken in an 11 x 13-inch baking dish.
-
2Put 1/2 of cooked noodles on top of chicken.
-
3Mix the cream of chicken and cream of mushrooms soups together, then put the mixture on top of cooked noodles in dish.
-
4Put the rest of the chicken on top of soup mixture and top with remaining noodles.
-
5Sprinkle cheese over all. Bake at 350° for about 30 minutes or until cheese is hot and bubbly.
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