Chicken Spaghetti

5 ingredients
5 steps

Ingredients

  • 3 lb. chicken, cooked and deboned
  • 1 large pkg. noodles or spaghetti, cooked
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. Velveeta cheese

Directions

  1. 1
    Put 1/2 of chicken in an 11 x 13-inch baking dish.
  2. 2
    Put 1/2 of cooked noodles on top of chicken.
  3. 3
    Mix the cream of chicken and cream of mushrooms soups together, then put the mixture on top of cooked noodles in dish.
  4. 4
    Put the rest of the chicken on top of soup mixture and top with remaining noodles.
  5. 5
    Sprinkle cheese over all. Bake at 350° for about 30 minutes or until cheese is hot and bubbly.

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