Fudge

Directions

1. 1
   Combine sugar, milk, salt, chocolate and corn syrup in saucepan.
2. 2
   Cook and store over low heat until sugar dissolves. Cook slowly to soft ball stage (238°).
3. 3
   Stir frequently.
4. 4
   Remove from heat.
5. 5
   Add butter; cool mixture to 110° or lukewarm.
6. 6
   Beat in vanilla and nuts for 3 minutes or until mixture is not glossy. Pour into buttered 9 x 9 x 2-inch pan.
7. 7
   Cool; cut in squares.