Chicken Spaghetti

9 ingredients
4 steps

Ingredients

  • 1 (5 lb.) pkg. chicken legs
  • 2 to 3 cans stewed tomatoes with juice
  • 1 to 2 cans Ro-Tel tomatoes with juice
  • 1 large jar pimentos, drained
  • 2 large jars sliced mushrooms, drained
  • 1 pkg. cooked spaghetti
  • 2 lb. shredded Cheddar cheese
  • seasoning to taste
  • Pam spray

Directions

  1. 1
    Boil chicken legs until cooked (reserve chicken stock).
  2. 2
    Mix chicken meat (skinned and boned), stewed tomatoes, Ro-Tel tomatoes, pimentos, mushrooms and 1 pound of Cheddar cheese. Season with salt, pepper and garlic to taste.
  3. 3
    Add cooked spaghetti.
  4. 4
    Mix well.

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