Chicken Spaghetti

15 ingredients
8 steps

Ingredients

  • 2 onions, chopped
  • 1 large green pepper
  • 2 cans mushrooms
  • 1 garlic button
  • 1 (6 oz.) can tomato paste
  • 1 tsp. chili powder
  • 1/2 tsp. parsley
  • 1 tsp. comino
  • 1 can tomato soup
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. sugar
  • 1 qt. chicken stock
  • 1 pkg. spaghetti
  • American or Velveeta
  • chicken, deboned

Directions

  1. 1
    Fry onions, green pepper, mushrooms and garlic in small amount of oil.
  2. 2
    Add remaining ingredients.
  3. 3
    Let simmer 2 hours.
  4. 4
    Cook the spaghetti in boiling water 10 minutes.
  5. 5
    Drain and blanch.
  6. 6
    Cook until tender in additional quart of chicken broth.
  7. 7
    Mix spaghetti with sauce and layer with spaghetti, chicken, sauce and cheese. Repeat layers, ending with cheese on top.
  8. 8
    Heat through until cheese is melted at 350°.

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