Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 whole chicken, boiled; 2 c. chicken broth (from boiled chicken); 1 lb. Velveeta cheese, cubed; 1 can Ro-Tel tomatoes; 1 can cream of chicken soup; 1 lb. thin spaghetti; 1 small chopped onion; 1 small chopped bell pepper; 1 rib celery, chopped

9 ingredients

7 steps

Ingredients

1 whole chicken, boiled
2 c. chicken broth (from boiled chicken)
1 lb. Velveeta cheese, cubed
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 lb. thin spaghetti
1 small chopped onion
1 small chopped bell pepper
1 rib celery, chopped

Directions

1

Debone and take skin off boiled chicken.
2

Break up into small pieces.
3

Set aside.
4

Boil spaghetti in 1 cup broth and other water. Saute onions, pepper and celery in butter until soft and clear. Combine 1 cup broth, Ro-Tel, cream of chicken soup, 1/2 pound Velveeta and simmer on stove.
5

Add onions, peppers, celery, chicken and cooked spaghetti to mixture.
6

Once mixed, pour into casserole dish and top with other half of Velveeta.
7

Bake at 350° until cheese is melted.