Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 3 cups of cooked chicken (I use chicken tenders); 1 (12 oz.) pkg. thin spaghetti; 3 Tbsp. butter or margarine; 1/2 cup chopped celery; 1/2 cup chopped onions; 1 small jar chopped pimentos; 1 (28 oz.) can cream of chicken soup; 1 cup milk; 1 1/2 cups Velveeta cheese; salt and pepper to taste; cheddar cheese grated

11 ingredients

11 steps

Ingredients

3 cups of cooked chicken (I use chicken tenders)
1 (12 oz.) pkg. thin spaghetti
3 Tbsp. butter or margarine
1/2 cup chopped celery
1/2 cup chopped onions
1 small jar chopped pimentos
1 (28 oz.) can cream of chicken soup
1 cup milk
1 1/2 cups Velveeta cheese
salt and pepper to taste
cheddar cheese grated

Directions

1

Preheat oven to 350 degrees.
2

Cook chicken in boiling water until done.
3

Drain and save water.
4

Chop chicken into small pieces.
5

Add spaghetti to the chicken water and cook until done. In another pan, melt butter, saute celery and onions.
6

Stir in pimentos.
7

Add chicken, soup, milk, Velveeta, salt and pepper. Drain spaghetti and add to chicken mixture.
8

Pour into greased 9 x 13 inch baking dish.
9

Sprinkle cheddar cheese on top.
10

Bake for 20 minutes.
11

Serves 8-10 people.