Chicken Spaghetti
14 ingredients
11 steps
Ingredients
- 2 fryers
- 3 ribs celery, chopped
- 1 green pepper, chopped
- 2 onions, chopped
- 2 cloves garlic, crushed
- 1 can (4 oz.) mushroom stems and pieces
- 1 pkg. (10 oz.) spaghetti, broken
- 1 can (1 lb.) tomatoes, chopped
- 2 Tbsp. chopped ripe olives
- 1 can condensed cream of mushroom soup
- salt and pepper
- paprika
- few dashes Worcestershire sauce
- 1 lb. Velveeta cheese, grated
Directions
-
1Simmer chicken until tender in well-seasoned water.
-
2Remove chicken and broth, measure 1-quart broth back into pan.
-
3Bone and dice chicken.
-
4Set aside.
-
5Into broth put celery, green pepper, onions, garlic and mushrooms.
-
6Let cook a few minutes.
-
7Then add spaghetti and cook until spaghetti is done.
-
8Add tomatoes, olives, soup, salt, pepper and paprika.
-
9Add Worcestershire sauce and cheese to boned chicken, then add to spaghetti mixture.
-
10(I use half sharp Cheddar and half Velveeta.)
-
11Serves 10 to 12.
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