Chicken Spaghetti

14 ingredients
11 steps

Ingredients

  • 2 fryers
  • 3 ribs celery, chopped
  • 1 green pepper, chopped
  • 2 onions, chopped
  • 2 cloves garlic, crushed
  • 1 can (4 oz.) mushroom stems and pieces
  • 1 pkg. (10 oz.) spaghetti, broken
  • 1 can (1 lb.) tomatoes, chopped
  • 2 Tbsp. chopped ripe olives
  • 1 can condensed cream of mushroom soup
  • salt and pepper
  • paprika
  • few dashes Worcestershire sauce
  • 1 lb. Velveeta cheese, grated

Directions

  1. 1
    Simmer chicken until tender in well-seasoned water.
  2. 2
    Remove chicken and broth, measure 1-quart broth back into pan.
  3. 3
    Bone and dice chicken.
  4. 4
    Set aside.
  5. 5
    Into broth put celery, green pepper, onions, garlic and mushrooms.
  6. 6
    Let cook a few minutes.
  7. 7
    Then add spaghetti and cook until spaghetti is done.
  8. 8
    Add tomatoes, olives, soup, salt, pepper and paprika.
  9. 9
    Add Worcestershire sauce and cheese to boned chicken, then add to spaghetti mixture.
  10. 10
    (I use half sharp Cheddar and half Velveeta.)
  11. 11
    Serves 10 to 12.

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