Oriental Chicken

Directions

1. 1
   Preheat 2-quart saucepan; swirl oil in bottom of pan, then add pepper, celery and onion.
2. 2
   Cook over medium heat until vegetables are tender (about 10 minutes).
3. 3
   Set aside.
4. 4
   Combine chicken broth, cornstarch, vinegar and soy sauce.
5. 5
   Stir to a smooth paste.
6. 6
   In small saucepan, cook, then stir in brown sugar, pineapple and chicken and add vegetable mixture.
7. 7
   Heat over medium heat.
8. 8
   Stir constantly.
9. 9
   Serve hot.
10. 10
    Makes 4 servings.
11. 11
    Great over rice or noodles.