Chicken Spaghetti

5 ingredients
5 steps

Ingredients

  • 1 medium chicken, cooked and deboned
  • 8 to 12 oz. spaghetti, cooked and drained
  • 2 cans Ro-Tel tomatoes
  • 1 can cream mushroom soup
  • 1 c. Cheddar cheese

Directions

  1. 1
    In large Pyrex dish, put chicken on bottom or add some spaghetti, then chicken.
  2. 2
    Mix soup, Ro-Tel tomatoes and cheese and pour over spaghetti.
  3. 3
    Bake until bubbling.
  4. 4
    If desired, put more cheese on top the last 5 minutes it is in oven.
  5. 5
    If too dry, add chicken broth.

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