Garden Deviled Eggs

8 ingredients
3 steps

Ingredients

  • 6 eggs, hard-cooked
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. finely chopped scallions
  • 1 Tbsp. Dijon mustard
  • 48 Triscuits wafers
  • 1/4 c. garlic and herb cheese spread
  • 1 Tbsp. finely chopped pimientos
  • parsley and tomato (garnish)

Directions

  1. 1
    Cut each egg crosswise in slices.
  2. 2
    Scoop yolks out into small bowl and mash well.
  3. 3
    Set egg whites aside.

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