Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 large fryer or 3 leg quarters; 1 medium onion, chopped; 2 cloves garlic, chopped; 2 Tbsp. butter; 2 cans tomato soup; 1/2 tsp. ground red pepper; salt to taste; 1 Tbsp. sugar; dash of Accent; 2 c. chicken broth; 1 (12 oz.) pkg. spaghetti; 1 Tbsp. chili powder; Velveeta cheese, sliced thin or grated; 1 Tbsp. butter

14 ingredients

9 steps

Ingredients

1 large fryer or 3 leg quarters
1 medium onion, chopped
2 cloves garlic, chopped
2 Tbsp. butter
2 cans tomato soup
1/2 tsp. ground red pepper
salt to taste
1 Tbsp. sugar
dash of Accent
2 c. chicken broth
1 (12 oz.) pkg. spaghetti
1 Tbsp. chili powder
Velveeta cheese, sliced thin or grated
1 Tbsp. butter

Directions

1

Boil chicken; skin and bone and cut into pieces.
2

Save broth. Sauce onion and garlic in butter; add soup, chili powder, red pepper and salt.
3

Add sugar, Accent and 2 cups chicken broth. Simmer to blend flavors.
4

Add chicken and simmer 20 to 25 minutes to thicken.
5

Break spaghetti into 2-inch pieces.
6

Cook and drain. Add 1 tablespoon butter; stir into sauce.
7

Pour into two greased 8 x 8 -inch baking dishes.
8

Top, but do not cover completely, with cheese.
9

Bake at 325° to 350° until light brown.