Chicken Spaghetti

7 ingredients
4 steps

Ingredients

  • 3 to 4 chicken breasts
  • 8 oz. spaghetti
  • stalk of celery
  • 8 oz. sour cream
  • small onion, diced
  • 1 lb. cheese
  • 1 can cream of celery soup

Directions

  1. 1
    Fill large pan with water and chicken.
  2. 2
    Cook and debone; add to water and spaghetti and cook until done.
  3. 3
    Add sour cream and soups and cheese; cook until cheese is melted.
  4. 4
    Pour into large casserole dish and bake at 375° until bubbly.

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