Chicken Spaghetti

8 ingredients
9 steps

Ingredients

  • 4 to 6 boneless, skinless chicken breasts
  • 2 cans cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • 1 c. diced celery
  • 1 c. diced bell pepper
  • 1 c. diced onion
  • 1/2 to 1 lb. spaghetti
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken breasts until tender.
  2. 2
    Remove from pot and reserve liquid in pot.
  3. 3
    Saute celery, onion and pepper in 1/2 stick butter.
  4. 4
    Bring broth left in pot to a boil and cook spaghetti as directed on package.
  5. 5
    Do not drain spaghetti, but remove about 1/2 of the liquid and reserve.
  6. 6
    Dice chicken.
  7. 7
    Add all remaining ingredients to pot with the cooked spaghetti.
  8. 8
    Stir and add reserved liquid as needed.
  9. 9
    Add salt and pepper to taste. Simmer about 30 to 35 minutes.

Products Matching These Ingredients

More Recipes to Try