Mashed Hubbard Squash

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Pierce squash all around and place in large roasting pan in preheated oven and bake until soft enough to cut in half (about 30 minutes).
3. 3
   Remove from oven, cut in half, remove seeds.
4. 4
   Return to pan, placing cut side down, and add water or broth.
5. 5
   Bake until soft (approx 30 minutes more).
6. 6
   Carefully remove flesh from shell and place in appropriate sized mixing bowl.
7. 7
   Mash, adding more or less butter and cream as needed.
8. 8
   add salt and pepper to taste.