Chicken Spaghetti

13 ingredients
8 steps

Ingredients

  • 1 hen or whole fryer
  • 1 large onion
  • 1 bell pepper
  • 1 large jar mushrooms
  • 1 (4 to 6 oz.) jar pimentos
  • 1 to 2 cloves garlic, minced
  • 1 lb. block American cheese
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 box or pkg. elbow spaghetti
  • salt
  • pepper
  • 1 can whole tomatoes, cut into small chunks

Directions

  1. 1
    Boil hen or fryer, cool and debone (keep stock).
  2. 2
    In skillet saute onion, bell pepper and garlic.
  3. 3
    Cook spaghetti in chicken stock.
  4. 4
    In 9 x 13-inch baking dish add remaining ingredients except cheese.
  5. 5
    Do not drain tomatoes, mushrooms or pimentos; use their juices.
  6. 6
    Stir all together and add spaghetti and chicken. Stir in cheese.
  7. 7
    Bake covered at 350° for 1 hour.
  8. 8
    Do not drain spaghetti - this will be the liquid you need.

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