Fluffy Pudding Pie

Directions

1. 1
   Prepare whipped topping mix with 1/2 cup of the milk as directed on pkg., using deep narrow-bottom bowl.
2. 2
   Add remaining 1 cup milk and dry pudding mix.
3. 3
   Beat with electric mixer on medium speed until well blended.
4. 4
   Beat on high speed 2 min., stopping occasionally to scrape side of bowl.
5. 5
   Spoon into crust.
6. 6
   Refrigerate at least 4 hours or until set.
7. 7
   Store leftover pie in refrigerator.