Chicken Spaghetti

10 ingredients
7 steps

Ingredients

  • 1 stewing chicken or 5 to 6 chicken breasts
  • 2 (7 oz.) pkg. spaghetti
  • 1 stick margarine
  • 1 bell pepper, chopped
  • 1/2 c. chopped celery
  • 1 medium onion, chopped
  • 1/2 tsp. chili powder
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cans tomato soup

Directions

  1. 1
    Stew chicken and save broth for cooking spaghetti.
  2. 2
    Cook spaghetti in broth and add margarine.
  3. 3
    Saute pepper, celery and onion until tender.
  4. 4
    Add chili powder and soups.
  5. 5
    Heat thoroughly and add chicken.
  6. 6
    Heat and add spaghetti.
  7. 7
    Grate cheese on top. Heat in 350° oven until cheese is melted and dish is thoroughly heated.

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