Chicken Spaghetti #3

16 ingredients
7 steps

Ingredients

  • 1 green pepper, cut up
  • 1 small onion
  • 4 oz. jar pimiento
  • 1 pkg. long thin spaghetti
  • 1/2 stick butter
  • 1/2 Tbsp. salt
  • 2 c. milk
  • 1 Tbsp. dry mustard
  • 1/2 Tbsp. pepper
  • 1 chicken bouillon
  • several stalks celery, cut up
  • 6 Tbsp. flour
  • 1 can cream of mushroom soup
  • 1/4 Tbsp. garlic powder
  • 1 c. grated Cheddar cheese
  • 3 c. deboned chicken

Directions

  1. 1
    Saute onions, bell pepper and celery in butter.
  2. 2
    Add dry seasonings and milk; stir in soup, pimentos and cheese.
  3. 3
    Fold in spaghetti.
  4. 4
    Boil chicken until tender; debone and set aside.
  5. 5
    When mixing spaghetti with mixture, if it looks dry, add more broth (I use broth to boil spaghetti).
  6. 6
    Pour in sheet cake size pan and bake at 350° for 40 minutes, uncovered.
  7. 7
    Sprinkle with Cheddar cheese.

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