Shrimp Monterey

Directions

1. 1
   In skillet over medium heat, saute garlic in butter for 1 minute.
2. 2
   Add shrimp and cook for 4-5 minutes or until pink.
3. 3
   Put shrimp in 11 x 7 greased baking dish and set aside.
4. 4
   Add broth to skillet and bring to a boil.
5. 5
   Cook and stir for 5 minutes or until sauce is reduced.
6. 6
   Pour broth over shrimp and top with cheese and parsley.
7. 7
   Bake uncovered at 350 for 10 minutes or until cheese is melted.
8. 8
   Serve over pasta or rice.