Chicken Spaghetti

Directions

1. 1
   Boil salted and peppered chicken.
2. 2
   Tear chicken apart in small pieces.
3. 3
   Set aside.
4. 4
   In chicken broth, cook spaghetti.
5. 5
   Saute chopped onion in butter.
6. 6
   Mix spaghetti, onion, drained English peas, tomatoes, soup and chicken.
7. 7
   Sprinkle Velveeta into mixture and mix together.
8. 8
   Bake at 350° for 25 to 30 minutes or until hot throughout.