Chicken Spaghetti

11 ingredients
4 steps

Ingredients

  • 8 oz. uncooked spaghetti
  • 1 medium onion, chopped
  • 1/2 c. chopped green pepper
  • 2 celery ribs, chopped
  • 4 Tbsp. butter or margarine, divided
  • 2 (10 3/4 oz.) cans condensed cream of mushroom soup (undiluted)
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 2 1/2 c. cubed cooked chicken
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 1/2 c. dry bread crumbs
  • 5 bacon strips, cooked and crumbled

Directions

  1. 1
    Cook spaghetti according to package directions; drain.
  2. 2
    In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender.
  3. 3
    Transfer to a large bowl.
  4. 4
    Add the soup, mushrooms, spaghetti, chicken and cheese; toss to coat.

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