Chicken Spaghetti

12 ingredients
10 steps

Ingredients

  • 6 to 8 lb. chicken
  • 1 c. celery
  • 1 c. green peppers
  • 1 c. onions
  • 1 tsp. black pepper
  • 1 Tbsp. salt
  • butter
  • 1 can chicken soup
  • 1 can mushroom soup
  • 3/4 lb. grated cheese
  • 1 large can tomatoes, mashed
  • 1 (16 oz.) pkg. spaghetti

Directions

  1. 1
    Save broth where chicken is cooked to cook spaghetti in.
  2. 2
    Cook celery, onions and green pepper in butter until color changes.
  3. 3
    To this, add soups, salt and pepper; simmer for 15 minutes.
  4. 4
    Then add chopped chicken.
  5. 5
    Mix additional ingredients to drained, cooked spaghetti.
  6. 6
    Pour into a long shallow pan.
  7. 7
    Put grated cheese on top.
  8. 8
    Cook in a 350° oven until cheese is melted well.
  9. 9
    Serves 20 people.
  10. 10
    Freezes well.

Products Matching These Ingredients

More Recipes to Try