Pound cake
8 ingredients
11 steps
Ingredients
- 1 box Betty Crocker Pound Cake Mix
- 2/3 cup water or milk
- 2 large eggs
- 1/2 stick softened margarine spread
- 2 tbsp lemon juice
- 1 tsp lemon extract
- 1 dash cinnamon
- 1/4 cup confectioner's sugar
Directions
-
1Preheat oven to 350F.
-
2In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar).
-
3Mix according to time on pound cake box.
-
4Place mixture in the baking pan of your choice (I used a round bundt pan).
-
5Spread evenly.
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6Bake according to time specified on box (depending on which pan used).
-
740 mins for round bundt pan.
-
8Allow to cool for 10 mins.
-
9Remove cake from pan.
-
10Lightly dust with confectioner's sugar.
-
11Enjoy!
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