Chicken Spaghetti
10 ingredients
4 steps
Ingredients
- 5 c. cooked chicken, diced
- 1 (4 oz.) jar chopped pimento
- 1/2 c. bell pepper, chopped
- 2 cans mushroom soup
- 1 can chicken broth
- 1/4 tsp. celery salt
- salt and pepper to taste
- 1 onion, grated
- 1 (8 oz.) spaghetti, cooked
- 1 lb. Cheddar cheese, grated
Directions
-
1Cook spaghetti according to package; drain.
-
2Combine all ingredients, except part of cheese.
-
3Place in casserole; top with remaining cheese.
-
4Bake at 350° until bubbly.
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