Chicken Spaghetti

10 ingredients
4 steps

Ingredients

  • 5 c. cooked chicken, diced
  • 1 (4 oz.) jar chopped pimento
  • 1/2 c. bell pepper, chopped
  • 2 cans mushroom soup
  • 1 can chicken broth
  • 1/4 tsp. celery salt
  • salt and pepper to taste
  • 1 onion, grated
  • 1 (8 oz.) spaghetti, cooked
  • 1 lb. Cheddar cheese, grated

Directions

  1. 1
    Cook spaghetti according to package; drain.
  2. 2
    Combine all ingredients, except part of cheese.
  3. 3
    Place in casserole; top with remaining cheese.
  4. 4
    Bake at 350° until bubbly.

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