Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 hen or 2 fryers; 2 sticks margarine; 2 bell peppers; 2 medium onions; 2 pkg. or 1 large pkg. spaghetti; 1 can pimento (optional); 2 to 3 c. cubed Velveeta cheese; 1 can Ro-Tel tomatoes

8 ingredients

11 steps

Ingredients

1 hen or 2 fryers
2 sticks margarine
2 bell peppers
2 medium onions
2 pkg. or 1 large pkg. spaghetti
1 can pimento (optional)
2 to 3 c. cubed Velveeta cheese
1 can Ro-Tel tomatoes

Directions

1

Season fryer, cover with water and let cook on low heat about 3 to 4 hours.
2

Let stand in broth until cool.
3

Remove chicken from broth and bone.
4

Saute in skillet 2 sticks of margarine with bell peppers and onions.
5

Cook spaghetti in chicken broth; add water if needed.
6

Do not drain spaghetti.
7

Add pimento, Velveeta cheese and tomatoes.
8

Mix thoroughly and cover.
9

Let stand on warm burner for 30 minutes.
10

If you desire it to be hotter in taste, add another can of Ro-Tel tomatoes.
11

Serves 8 people (or can be frozen for one of those nights I don't want to cook).