Cherry Chocolate Cake

6 ingredients
7 steps

Ingredients

  • 3 eggs or 3/4 c. Egg Beaters
  • 1 pkg. SuperMoist devil food cake mix
  • 1 (21 oz.) can cherry pie filling
  • 1/3 c. vegetable oil
  • 1 (4 serving size) pkg. chocolate pudding and pie filling
  • 1 container Cool Whip

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 13 x 9 x 2-inch pan. Beat eggs in large bowl.
  3. 3
    Stir in cake mix, cherry pie filling and oil; blend well.
  4. 4
    Spread in pan.
  5. 5
    Bake 35 to 40 minutes.
  6. 6
    (Surface of cake will be bumpy.)
  7. 7
    Cool completely.

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