Chicken Spaghetti
10 ingredients
7 steps
Ingredients
- 1 hen (I use chicken quarters)
- 3 boxes cut spaghetti
- 1 can tomato soup
- pimento (optional)
- 1 pepper (optional)
- 2 ribs celery, chopped
- 1 can cream of mushroom soup
- 1 Tbsp. Worcestershire sauce
- 1 onion and garlic to taste (I use onion flakes)
- 1 lb. Velveeta cheese
Directions
-
1Cook hen; remove bones.
-
2Cook celery, onions and pepper in broth until tender.
-
3Cook spaghetti in broth.
-
4Cut chicken up and add to spaghetti.
-
5Then add other ingredients.
-
6Pour into oblong dish and add cheese on top.
-
7Place in oven and heat to melt cheese.
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