Chicken Spaghetti

7 ingredients
10 steps

Ingredients

  • 2 whole skinless chicken breasts
  • 1/4 lb. spaghetti
  • 1 can each cream of chicken soup and cream of mushroom soup
  • 1/2 stick margarine
  • 1 small can mushrooms
  • 1 c. sour cream
  • garlic powder

Directions

  1. 1
    Boil 2 chicken breasts until done.
  2. 2
    Remove; cool.
  3. 3
    Cook spaghetti in same water.
  4. 4
    Drain.
  5. 5
    Melt margarine.
  6. 6
    Add soups, mushrooms, sour cream and garlic powder (if desired) to taste. Cut chicken into bite size pieces.
  7. 7
    Add chicken and spaghetti. Mix well.
  8. 8
    Pour into greased casserole.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Bake at 350° for 30 minutes or until bubbly.

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