Chicken Spaghetti
7 ingredients
10 steps
Ingredients
- 2 whole skinless chicken breasts
- 1/4 lb. spaghetti
- 1 can each cream of chicken soup and cream of mushroom soup
- 1/2 stick margarine
- 1 small can mushrooms
- 1 c. sour cream
- garlic powder
Directions
-
1Boil 2 chicken breasts until done.
-
2Remove; cool.
-
3Cook spaghetti in same water.
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4Drain.
-
5Melt margarine.
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6Add soups, mushrooms, sour cream and garlic powder (if desired) to taste. Cut chicken into bite size pieces.
-
7Add chicken and spaghetti. Mix well.
-
8Pour into greased casserole.
-
9Sprinkle with Parmesan cheese.
-
10Bake at 350° for 30 minutes or until bubbly.
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