Chicken Spaghetti

10 ingredients
8 steps

Ingredients

  • 1 (4 lb.) hen or 2 fryers
  • 1 whole stalk celery
  • 2 cans mushrooms
  • 6 hard-boiled eggs
  • 3/4 lb. oleo
  • 3 medium onions
  • 1 small can pimentos
  • 2 cans cream of mushroom soup
  • 3/4 lb. grated Cheddar cheese
  • 2 (2 oz.) boxes spaghetti

Directions

  1. 1
    Stew chicken until done.
  2. 2
    Cool and remove all meat from bones. Save broth to use to cook spaghetti for richer flavor.
  3. 3
    Saute onion, celery and mushrooms in oleo.
  4. 4
    Add diced chicken, eggs and pimentos.
  5. 5
    Cook spaghetti in chicken broth and add to other ingredients with mushroom soup and grated cheese.
  6. 6
    Put in casserole and sprinkle cheese on top.
  7. 7
    Place in 350° oven until cheese melts.
  8. 8
    Serves 8.

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