Bean Dip

4 ingredients
4 steps

Ingredients

  • 3 (10 3/4 ounce) cans bean with bacon soup
  • 16 ounces sour cream
  • 1 (8 ounce) package four-cheese Mexican blend cheese
  • 1 dash cayenne powder (optional)

Directions

  1. 1
    Over low heat or in slow cooker on low, combine soup and sourcream.
  2. 2
    When combined and warm, add cheese.
  3. 3
    Stir and combine.
  4. 4
    When cheese is melted, add dash of cayenne, stir well, and serve warm with favorite Torilla Chips!

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