Chicken Spaghetti

Directions

1. 1
   Stew the hen; cut into bite-sized pieces.
2. 2
   Cook spaghetti in broth with tomatoes and garlic on low heat for 45 minutes, stirring occasionally from the bottom.
3. 3
   Do not drain.
4. 4
   Add mushrooms and chicken.
5. 5
   Set aside for 30 minutes.
6. 6
   Stir in cheese and cream.
7. 7
   Heat thoroughly.
8. 8
   Sprinkle with Parmesan cheese.