Chicken Spaghetti

10 ingredients
8 steps

Ingredients

  • 2 fryers
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 1 can cream of mushroom soup
  • 1/2 lb. spaghetti
  • oleo
  • 1/4 c. bell pepper
  • 4 small jars pimentos
  • 1 can cream of chicken soup
  • 1 c. grated hoop cheese

Directions

  1. 1
    Boil and remove meat from fryers, saving broth.
  2. 2
    Saute in oleo the following: onions, bell pepper and chopped celery.
  3. 3
    Then add pimentos and soups.
  4. 4
    Cook spaghetti in chicken broth.
  5. 5
    Do not drain.
  6. 6
    Pour in casserole.
  7. 7
    Add all ingredients, then top with hoop cheese.
  8. 8
    Bake at 350° for 30 minutes.

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