Grilled Peaches

Directions

1. 1
   Combine sugar and cinnamon in shallow bowl and stir to mix, set aside.
2. 2
   Cut each peach in half around crease to the stone.
3. 3
   Twist halves in opposite directions to separate them.
4. 4
   Pry out stone with spoon and discard.
5. 5
   Lightly brush each peach half on both sides with melted butter.
6. 6
   Have peaches and cinnamon sugar by grill side, ready for grilling.
7. 7
   Set up grill for direct grilling and preheat to high.
8. 8
   Brush and oil grill grate.
9. 9
   Dip each peach in cinnamon sugar to coat both sides, brushing off excess.
10. 10
    Place halves on grill and grill until caramelized (dark golden brown), 3 to 6 minutes per side, turning with tongs.
11. 11
    Transfer to plates and serve peaches with whipped cream or ice cream.