Chicken Spaghetti

8 ingredients
3 steps

Ingredients

  • 1 chicken
  • 1 (16 oz.) pkg. spaghetti
  • 1/2 onion, chopped
  • 1/2 bell pepper, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small jar pimento
  • Velveeta cheese

Directions

  1. 1
    Boil the chicken until tender.
  2. 2
    Remove from bones and cut into bite size pieces. Saute onion and bell pepper in a little oil. Cook spaghetti in broth from chicken. When the spaghetti is done, add chicken, soups, onion, bell pepper and pimento; let simmer. Put in a large casserole dish.
  3. 3
    Add cheese and mix well. Cook at 350° until bubbly, about 30 minutes.

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