Chicken Spaghetti

7 ingredients
6 steps

Ingredients

  • 1 whole chicken
  • 1 large onion, chopped
  • 2 ribs celery, chopped
  • salt and pepper to taste
  • spaghetti
  • grated Jack cheese
  • 1 can cream of mushroom soup

Directions

  1. 1
    Simmer chicken slowly in 2 quarts or more of salted water. Cook slowly so water doesn't cook away.
  2. 2
    Debone and save liquid. Saute onion and celery.
  3. 3
    Use liquid to cook spaghetti. Cook slowly so it won't get dry.
  4. 4
    When spaghetti is done, add chicken, onion and celery.
  5. 5
    Stir up then pour in long baking dish.
  6. 6
    Grate cheese on top and melt in oven.

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