Chicken Spaghetti
7 ingredients
6 steps
Ingredients
- 1 whole chicken
- 1 large onion, chopped
- 2 ribs celery, chopped
- salt and pepper to taste
- spaghetti
- grated Jack cheese
- 1 can cream of mushroom soup
Directions
-
1Simmer chicken slowly in 2 quarts or more of salted water. Cook slowly so water doesn't cook away.
-
2Debone and save liquid. Saute onion and celery.
-
3Use liquid to cook spaghetti. Cook slowly so it won't get dry.
-
4When spaghetti is done, add chicken, onion and celery.
-
5Stir up then pour in long baking dish.
-
6Grate cheese on top and melt in oven.
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