Red Flannel Hash

Directions

1. 1
   Chop beets and potatoes, mix with the chopped beef and season to taste.
2. 2
   Place two tablespoons of the butter in a heavy frying pan.
3. 3
   Add mixture and moisten with a little hot water.
4. 4
   Cover and cook slowly until meat is cooked and browned.
5. 5
   When nearly ready to serve, add cream and remaining butter.
6. 6
   Brown quickly and serve.