Chicken Spaghetti

Directions

1. 1
   Cook chicken with bouillon cubes in 3 quarts boiling water. Remove chicken when done; drain well.
2. 2
   Reserve the liquid that the chicken was cooked in to cook the spaghetti.
3. 3
   Skin and debone chicken when cool enough to handle.
4. 4
   Cut chicken into bite size pieces and place in a very large mixing bowl.
5. 5
   Cook broken spaghetti in the liquid that chicken was cooked in.
6. 6
   Drain spaghetti and add it to the chicken.
7. 7
   Place slices cheese over chicken and spaghetti.
8. 8
   Let the heat from the spaghetti soften and melt the cheese.
9. 9
   Stir very well.