Orange-Pineapple Punch
5 ingredients
5 steps
Ingredients
- 1 (46 oz.) can pineapple juice, chilled
- 1 (14 oz.) can sweetened condensed milk (not evaporated)
- 1 (6 oz.) can frozen orange juice concentrate, thawed
- 2 (32 oz.) bottles ginger ale
- orange sherbet, orange slices, mint leaves
Directions
-
1In a large punch bowl combine first three ingredients. Refrigerate if making ahead of time.
-
2Just before serving, gradually add ginger ale.
-
3Stir.
-
4Top with scoops of sherbet, orange slices and mint leaves.
-
5Makes 4 quarts.
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