Orange-Pineapple Punch

5 ingredients
5 steps

Ingredients

  • 1 (46 oz.) can pineapple juice, chilled
  • 1 (14 oz.) can sweetened condensed milk (not evaporated)
  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 2 (32 oz.) bottles ginger ale
  • orange sherbet, orange slices, mint leaves

Directions

  1. 1
    In a large punch bowl combine first three ingredients. Refrigerate if making ahead of time.
  2. 2
    Just before serving, gradually add ginger ale.
  3. 3
    Stir.
  4. 4
    Top with scoops of sherbet, orange slices and mint leaves.
  5. 5
    Makes 4 quarts.

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