Crock-Pot Dip

4 ingredients
3 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 lb. sausage
  • 4 oz. picante sauce
  • 1 can cream of mushroom soup

Directions

  1. 1
    Melt cheese in pot.
  2. 2
    Cook sausage and crumble into pieces. Add soup and mix well.
  3. 3
    Eat with taco chips.

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