Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 whole chicken, boiled and deboned (canned chicken works too); 1 lb. spaghetti; 3-4 stalks celery; chopped; 1 medium size onion; chopped; 1 stick margarine; 1 small can chopped ripe olives; 1 large jar cheese whiz (16 oz.); 1 can pimento; 1 can undiluted condensed cream of mushroom stems and pieces; 1 tsp. lawry's seasoning salt (can substitute curry); salt and pepper to taste

11 ingredients

6 steps

Ingredients

1 whole chicken, boiled and deboned (canned chicken works too)
1 lb. spaghetti
3-4 stalks celery; chopped
1 medium size onion; chopped
1 stick margarine
1 small can chopped ripe olives
1 large jar cheese whiz (16 oz.)
1 can pimento
1 can undiluted condensed cream of mushroom stems and pieces
1 tsp. lawry's seasoning salt (can substitute curry)
salt and pepper to taste

Directions

1

Boil chicken.
2

Remove from broth, debone and dice.
3

Add sufficient water to chicken broth to cook spaghetti until just tender.
4

Drain spaghetti.
5

Mix warm spaghetti with cheese whiz and all other ingredients until blended.
6

Place in a 3-quart, greased casserole and warm in a 350° oven for about 25 minutes.