Crab Spread/Dip

Directions

1. 1
   Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
2. 2
   once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
3. 3
   Remove the claws and reserve to be used separately.
4. 4
   Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
5. 5
   Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
6. 6
   serve with some warm toast.