Chicken Spaghetti

10 ingredients
7 steps

Ingredients

  • 8 or 12 oz. pkg. spaghetti
  • 1 can cream of chicken soup
  • 1/2 c. chopped celery
  • 1 small onion, chopped
  • 1 small jar pimentos (optional)
  • 1 small can mushrooms (optional)
  • 1 1/2 lb. Velveeta, in pieces
  • 2 c. cooked chicken (4 breasts)
  • 1 stick oleo (real butter, if you can)
  • 1 soup can milk (to thin, if necessary)

Directions

  1. 1
    Cook and drain spaghetti.
  2. 2
    Simmer celery, onion, mushrooms and pimentos in the oleo about 10 minutes.
  3. 3
    Add soup and chicken; cook 5 minutes.
  4. 4
    Stir in cheese until melted.
  5. 5
    Add milk to thin to desired consistency.
  6. 6
    Add cooked spaghetti and mix well.
  7. 7
    Turn into a 9 x 13-inch casserole and bake 30 minutes at 350°.

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