Red Cabbage
9 ingredients
3 steps
Ingredients
- 1 medium head cabbage
- 2 Tbsp. vinegar
- 3 to 4 slices bacon
- 1 onion, chopped
- 1/4 c. vinegar
- 1/4 c. brown sugar
- salt and pepper
- 1/2 c. water
- 1 medium apple, cut in small pieces
Directions
-
1Prepare cabbage and shred.
-
2Heat in about 1-inch salted water and vinegar.
-
3Cover and heat to boiling until cabbage is crisp cooked, about 10 minutes; drain.
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