Chicken Spaghetti

Directions

1. 1
   Remove and discard skin from chicken. Boil chicken in water (salted or unsalted, as you prefer) until done.
2. 2
   Remove chicken, reserving broth.
3. 3
   Debone and cut up chicken; set aside.
4. 4
   Cook spaghetti in reserved chicken broth; do not drain (spaghetti will soak up broth).
5. 5
   Add cheese to spaghetti.
6. 6
   Cook bell pepper and onion in oleo until tender; add to spaghetti along with Ro-Tel tomatoes, peas and chicken.
7. 7
   Mix well and spoon into casserole dish.
8. 8
   Bake for 30 minutes on low heat (275° to 325°, depending upon oven).