Chicken Spaghetti

Directions

1. 1
   Boil chicken and cut into bite size pieces.
2. 2
   Save broth.
3. 3
   If you don't have enough to make 2 quarts, then add a can of chicken broth.
4. 4
   Cook large size package of spaghetti in broth.
5. 5
   Add salt to suit taste.
6. 6
   Put into a skillet
7. 7
   butter and fry onions with a pinch of minced parsley.
8. 8
   Then add Worcestershire sauce, tomato sauce, dash of red pepper and mushrooms, juice and all.
9. 9
   If you don't feel as if there is enough sauce, add a can of tomato soup. About half hour before serving, add chicken and 1/2 pound sharp cheese.
10. 10
    Serves 8 to 10.