Chicken Spaghetti

11 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti
  • 1/2 c. diced celery
  • 1/2 c. diced bell pepper
  • 1 can cream of mushroom soup
  • 1/4 c. water
  • grated cheese
  • 2 c. cooked, cubed chicken
  • 1 small sliced onion
  • 1 small jar pimientos
  • 1 can cream of tomato soup
  • 1/4 c. sliced stuffed olives

Directions

  1. 1
    Cook spaghetti in boiling water until tender.
  2. 2
    Place spaghetti and chicken in alternate layers in a 3-quart casserole. Brown celery, onion and pepper in a small amount of oleo 10 minutes. Add soups and water.
  3. 3
    Cook 5 minutes longer.
  4. 4
    Add olives.
  5. 5
    Pour sauce over chicken and spaghetti.
  6. 6
    Heat in oven at 350°. Sprinkle with cheese.
  7. 7
    Serves 8.

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